Recent Recipes

Szechuan pepper, chilli & soy butter

Szechuan pepper, chilli & soy butter

Prep: 5 mins Plus chilling
Serves 6
Flavour butter with pepper, chilli and soy sauce to make your own flavoured butter that will keep for a week. Serve with Asian greens or melted onto steak

Avocado, roasted broccoli & sesame rice salad

Avocado, roasted broccoli & sesame rice salad

Prep: 15 mins Cook: 20 mins
Serves 2
Share this veggie avocado, broccoli and sesame rice salad with a friend or partner for an easy supper. Full of flavour, you'll also get 3 of your 5-a-day

Barley & broad bean risotto

Barley & broad bean risotto

Prep: 25 mins Cook: 45 mins
Serves 2
Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

Black bean & prawn quesadillas

Black bean & prawn quesadillas

Prep: 15 mins Cook: 20 mins
Serves 2
Make something different for dinner with these black bean, prawn and mozzarella quesadillas. They're big on flavour and even deliver 3 of your 5-a-day

Tagliata & borlotti beans

Tagliata & borlotti beans

Prep: 15 mins Cook: 5 mins
Serves 2
Try a simple midweek version of tagliata, an Italian dish of sliced steak, peppery rocket leaves and shaved parmesan. It takes just 20 minutes to make

Blistered sweet potatoes with herby tuna

Blistered sweet potatoes with herby tuna

Prep: 25 mins Cook: 15 mins
Serves 2
Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. It delivers 3 of your 5-a-day and is gluten free

Jerk cod & creamed corn

Jerk cod & creamed corn

Prep: 12 mins Cook: 25 mins
Serves 2
Spice up cod with jerk seasoning, then pair with creamed corn and charred spring onions for a tasty, low calorie option during the week. Serve with lime wedges

Sticky teriyaki chicken & peanut satay slaw

Sticky teriyaki chicken & peanut satay slaw

Prep: 35 mins Cook: 35 mins
Serves 2
Marinate chicken in a sticky teriyaki and honey sauce then serve with our peanut satay slaw for a tasty midweek supper. It provides 3 of your 5-a-day

Vegetarian wellington

Vegetarian wellington

Prep: 1 hr Cook: 1 hr, 20 mins plus chilling
Serves 8
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

Vegan chocolate ice cream

Vegan chocolate ice cream

Prep: 25 mins Cook: 20 mins Plus cooling, churning and 3 hrs freezing
Serves 10
Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious 

Vegan cupcakes

Vegan cupcakes

Prep: 30 mins Cook: 20 mins
Makes 12
Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack

Glazed gammon

Glazed gammon

Prep: 15 mins Cook: 2 hrs, 5 mins plus cooling
Serves 8-10
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper

Treacle tart

Treacle tart

Prep: 30 mins Cook: 1 hr, 5 mins plus chilling and cooling
Serves 10
Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

Oxtail soup

Oxtail soup

Prep: 25 mins Cook: 4 hrs Plus overnight marinating and chilling
Serves 6
Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it

Sea-salted chocolate & pecan tart

Sea-salted chocolate & pecan tart

Prep: 35 mins Cook: 50 mins Plus at least 5 hrs 15 mins chilling
Serves 10-12
Bake this sophisticated dessert to end your dinner party on a high. A chocolate pastry crust is filled with unctuous ganache filling and topped with caramelised salted pecans

Vegan vanilla ice cream

Vegan vanilla ice cream

Prep: 25 mins Cook: 20 mins Plus chilling and churning
Serves 10
Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

Chicken waldorf

Chicken waldorf

Prep: 15 mins Cook: 12 mins
Serves 4
This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day – it's ready in under 30 mins, too

Quinoa-stuffed peppers with roast tomatoes & feta

Quinoa-stuffed peppers with roast tomatoes & feta

Prep: 10 mins Cook: 20 mins plus 5 mins standing
Serves 2
Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour.

Miso salmon with ginger noodles

Miso salmon with ginger noodles

Prep: 10 mins Cook: 12 mins
Serves 2
Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes

Cheesy seafood bake

Cheesy seafood bake

Prep: 15 mins Cook: 25 mins
Serves 2
Comfort food at its healthiest! This protein-rich dinner is perfect after a workout, and provides an impressive 4 of your 5-a-day along with vitamin C and iron

Goan-style vegetable curry with kitchari

Goan-style vegetable curry with kitchari

Prep: 10 mins Cook: 40 mins
Serves 4
Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. It's healthy, vegan, gluten-free and provides vitamin C and iron, too.